Business success concept in new year 202

REACH Your HIGHEST POTENTIAL

Reach New Heights

Get your career off the ground at 9,500 feet daily with inspirational views of Lake Dillon and the 10 Mile Range.
Elevate your hospitality career today. Join our team at Homewood Suites and Vue Rooftop in Dillon, CO.

 

 

 

 

Current Openings

 

RESTAURANT SUPERVISOR

Experienced full-time Restaurant Supervisor. A successful and motivating individual who ensures the highest quality food and beverage service. The supervisor is responsible for assisting the manager with the overall operation of the restaurant.

BARTENDER

Experienced, friendly, and social Bartender. Mixes and serves alcoholic and nonalcoholic drinks to patrons of the bar. Full and part-time positions available.

SERVER ASSISTANT

Positive and upbeat Server Assistant prepares and refills beverages, assists servers with processing payments, removing trash, and sanitizes restaurant menus. Full and part-time positions available.

Sous Chef

Experienced full-time Sous Chef. Directs food preparation and collaborates with the executive chef. Helps in the design of the food and drink menu. Assists with menu planning, inventory, and management of supplies. 

HOST/HOSTESS

 The Host or Hostess will have solid organization and people skills. Greet guests, provide accurate wait times, and escort customers to the dining and bar areas. Now hiring for part-time positions.

STEWARD

Restaurant Steward assists with regular maintenance and special projects. Wash dishes, pots and pans, utensils, and food preparation machines and clean floors, counters, and work tables. Full and part-time positions available.

LINE COOK

Experienced Line Cook sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Full and part-time positions available.

SERVER

The Server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seat customers, and helps with customer service and cleaning. Full and part-time positions available.