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REACH Your
HIGHEST
POTENTIAL

Reach New Heights

Get your career off the ground at 9,500 feet daily with inspirational views of Lake Dillon and the 10 Mile Range.
Elevate your hospitality career today. Join our team at Homewood Suites and Vue Rooftop in Dillon, CO.

 

Current Openings

 

BARTENDER

Mixes and serves alcoholic and nonalcoholic drinks to patrons of the bar. Takes orders from customers or servers and suggestively sells beverages/food to guests. Uses a shot glass/jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines.

BANQUET
/waitstaff

Sets up banquets and breaks, serves meals to patrons in banquet settings, and cleans up banquets. Sets up banquet function tables and break tables with required items according to property standards. Prepares, organizes, and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc.

SERVER

The Server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seat customers, and helps with customer service and cleaning. Full and part-time positions available.

BANQUET SET UP

Sets up and cleans up banquets/ meetings and provides customer service. Sets up and tears down meeting and banquet rooms as prescribed on the function sheets.
Organizes and cleans banquet storage, audiovisual area, linen storage shelves, and the pop/beer cage.

Kitchen manager

The Kitchen Manager supervises and coordinates activities of cooks and other workers engaged in preparing and cooking foodstuffs.

SERVER ASSISTANT

Positive and upbeat Server Assistant prepares and refills beverages, assists servers with processing payments, removing trash, and sanitizes restaurant menus. Full and part-time positions available.

HOST / HOSTESS

Coordinates activities of dining room personnel to provide fast and courteous service to guests.  Schedules dining reservations and arrange parties or special services for diners. Greets guests, escorts them to tables, suggestively sells restaurant products, and provides menus and beverages in a warm, friendly manner.

restaurant supervisor

Assists department manager or general manager with front desk, maintenance, housekeeping or restaurant by supervising and coordinating activities of departmental employees during shift while on duty.